The Beauty of Barga and the Garfagnana

If you’re looking for somewhere to get away from it all, the medieval town of Barga in the Garfagnana is a lovely location. While there are several historic sites, churches and monuments, none are as compelling as the vistas of the countryside and mountains, so it is the perfect place to take a break from sightseeing and spend a restorative day or two ‘smelling the roses’. If you’re after a little more action, Barga is also a great base for some serious mountain biking and hiking.

The Garfagnana is the area that encompasses the valley and hills trailing the Serchio River between the Apuan Alps and the Apennines towards Lucca. It is probably the most undiscovered part of Tuscany and is prized for its wide skies and mountain vistas. Mostly consisting of small, hillside hamlets scattered among oak and chestnut forests, Barga is one of the larger settlements in the Garfagnana and is billed as the most Scottish town in Italy (a nod to the Scottish Highlands).


Getting there

Barga is approximately 35km from Lucca and is an easy, 45-minute drive. From Pisa, it’s about an hour. There are regular trains from Lucca to Barga-Gallicano station on the Lucca – Aulla line (€9.00 return trip). From Barga-Gallicano station, Barga is about 4km uphill. If you’re fit, take a bike with you (additional €3.00 return trip on the train), but the climb from the station is quite steep and would challenge a novice rider. Buses run from across the road from the station, but may not connect with all trains, so it is best to check at the time of booking. It is also possible to travel direct from Lucca by bus.

Staying there

If you don’t have a car, you will almost definitely want to arrange accommodation in Barga. For those with a car, the range of accommodation extends to luxury spa hotels and agriturismos in the surrounding hamlets.

We travelled by train (with bikes) and stayed in Barga at 3-star Villa Moorings Hotel, which was a 5-minute walk to the old city and to a range of restaurants and osterie. Villa Moorings Hotel is a Liberty style villa-turned-hotel and is packed to the gunnels with history and charm. Our room and bathroom were vast and full of period furniture and fittings. Beatrice, the owner/manager, was as charming as her hotel. She has done a wonderful job of repurposing the villa, once owned by her grandparents – think frescoed ceilings, grand staircases and ornately tiled floors. The effect of stately charm extends to the outdoors where there is a large pool alongside a grassed lawn and orchard. We travelled to Barga in June and booked through a booking website, however you can contact Beatrice direct on +39 583-710915 or +39 583-711538. We paid €101 for the night plus €10pp for a breakfast that was delicious and way more substantial than we needed.

Eating out

There is a range of trattorie and osterie in the old city and several options outside the old city walls, including bars and pizzarie. Like other Tuscan cuisine, the Garfagnese take pride in preparing traditionally simple food, using local, seasonal produce. We had dinner in the old city at L’Osteria, which included an antipasto of cheese, nuts and honey, followed by macaroni (no resemblance to what we are used to in NZ) with truffle, then by lamb and potatoes – all delicious and relatively inexpensive at €39 plus drinks. We skipped dessert and were treated to a glass of local limoncello ‘on the house’ before we left.

What to do

Duomo di Barga
A walk up to Barga’s Duomo (Church of San Cristoforo) through the old town is a must. Walking through the town, you can be forgiven for feeling somewhat of an intruder – the cobbled lanes and stepped passages are very narrow and steep; even the piazze are tiny. Follow your nose uphill and you will eventually arrive at the terrace of the Duomo where you can take in the majesty of the views of the Serchio river valley, the Appenines and the Apuan Alps. From behind the Duomo, looking down towards the valley floor, you can see steeply terraced plantings of grapevines, olive trees, citrus and vegetables that are typical of the area. The Duomo itself is well worth a look and will provide welcome relief from the heat if you are there in the summer.


Looking out of our hotel window, I was intrigued by the tiny village sitting atop a not too distant hill to the north of Barga. Beatrice was quick to provide us with directions that included a hike up to Sommocolonia by way of an ancient mule track (mulatiettiera). The mule track can be joined about 2km from Barga at Catagnana; keep an eye out for the red and white ‘signs’ (which may just be paint marks on the road, and may almost be worn away). We lost our way a couple of times and needed guidance from a helpful local, the owner of two mules which we had the pleasure of encountering along the way. The climb up to Sommocolonia is not difficult, but it is a steep walk and requires a reasonable level of fitness (approx. 1.5 hours). At the top, from the tiny village (population about 35), the views are sublime. Originally an important fortified Roman outpost, Sommocolonia was partially destroyed by bombing in 1944 during the Second World War. At the village’s highest point, a monument to the partisans who died fighting alongside US forces seems incongruous with what now appears to be a peaceful and sleepy village. It’s a good idea to take plenty of water and a snack with you. When we visited, the only people we encountered were also hikers and although it was very hot and made sense for locals to be indoors, the chance of happening upon a bar or any other eatery seemed very remote.

Another big thanks to guest blogger Niki McNeilage of Wellington who is currently spending a few months living and touring in Italy, France and Spain.

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Heidelberg Cool

I don’t know what I was more excited about – seeing daughter Mo who had been studying at Heidelberg University for the year, or staying in this charming town – the first stop on our much anticipated Christmas Market tour of Germany, Austria and the Czech Republic! Of course it was seeing Mo – but timing our trip to commence late November meant that we could have our cake and eat it too.  Yes, it’s Winter in Europe at that time of year but if you want to experience the charm and beauty of a traditional Christmas with all the bells and whistles (and sometimes snow), then put on your hat, coat and gloves and start your Yuletide adventure (our Czech Christmas Market blog to follow).


The historic town of Heidelberg is located in southwestern Germany and sits on the banks of the Neckar River. Home to one of Germany’s oldest and most reputable universities founded in 1386, it is not only a quintessentially vibrant University town but a popular tourist destination.  The romantic and historic cityscape, baroque Old Town, Heidelberg Castle and the well-known Philosopher’s Walk are among just some of the many attractions in this town full of Gothic and Renaissance architecture.


Driving from Frankfurt Airport to Heidelberg took around 1 hour and with a satnav that we couldn’t re-programme into English, we quickly became proficient at German driving instructions!  We always prefer to stay in the historic centres of European capitals for the atmosphere but this is not always the easiest for car parking, so you have to do a lot of research in advance if travelling by car.  There are many excellent tour operators who have itineraries that cover the best of the Christmas Markets by either coach or river-cruising, so if driving is not your bag maybe consider one of these as an option.


We booked into The Hotel Goldener Falke, right on the historic Altstadt Marktplatz, with a window overlooking the colourful Christmas Market. Located right next to the 15th century Heilleggeist Kirche (Church of the Holy Spirit), the atmosphere was incredible. Rugging up in puffer jackets, we joined the locals and other tourists who gather from around 4 pm as the dusk settles in, to enjoy a Gluhwein (our mulled wine) or two.  You very quickly forget the cold – but have to watch out for those uneven, narrow cobbled streets by the end of the night! Interestingly, our concern that it could be noisy next to the square at night, was dispelled after the first night. The markets finish at a respectable hour, the cold sends people indoors to fires and a hearty dinner at a reasonable time and our excellent hotel was not only well heated but had very good double-glazing.  Hard to imagine that this festive square was once where witches and heretics were burned at the stake or local miscreants suspended in cages for all to see their torment and shame!

Our first day was spent in a daze of sightseeing, eating and catching up.  Typical of old town environs, everything from the Hotel restaurant to the little traditional pubs features decor with lashings of dark timber, heavily-carved furniture that all give a homely, traditional feel and makes you want to linger. We sampled such delights as Käsespätzle (a “warm the cockles of your heart” type of German macaroni cheese), Bratwürste mit Sauerkraut und Kartoffelpüree (traditional sausage with Sauerkraut and mashed potato) and Apfelstrudel (apple strudel). My new favourite German word and food became Kartoffelpüffer – the name of the German equivalent of Swiss Potato Rosti. The restaurant at our hotel served the traditional Schnitzel dinner exceptionally well and one evening we were lucky to have the front table overlooking the market, watching the snow gently falling on the festivities outside. Breakfast at the “Golden Falcon” is also worthy of mention being varied, plentiful and included in your room price.

Another happy evening was spent at the Kulturbrauerei on the eastern end of the Altstadt. Dripping in atmosphere with painted ceilings, good home-brewed beer and a convivial atmosphere, the food was hearty and traditional and washed down with copious amounts of the obligatory Gluhwein. Tables were long bench type arrangements so you may end up sharing with someone else, but it’s all part of the charm.


Our photos certainly don’t do justice to our experience, as the dull skies make everything look a little gloomy, but in reality, it was far from that. The Castle was particularly interesting. Having suffered extensive damage from lightning strikes, wars and fires since its beginnings around the 13th century it had slowly decayed over the centuries after being ransacked by locals for stone and ornamentation. In the 19th century, the ruins were the romantic setting for many painters, writers, poets and those young men and women completing their “Grand Tour” of Europe. Ironic that some 150 years later and after the occupation of Heidelberg by the American military in WWII,  the majority of its present tourists are Japanese or Americans who swarm the observation terraces to take in the spectacular views. There are excellent displays inside the Castle as well – from the intact Apothecary Museum to the World’s Largest Wine Barrel or Heidelberg Tun. Opening hours in Summer are 8am-6pm or Winter from 10am-5.30pm and the reasonable charge of 4-7€ (slightly more for interior as well) it’s a great day out.

This is a town where you don’t have to pay for everything if you just want to wander and drink in the sights and history.  Walk the Alte Brücke (old bridge) c.1786 with its intriguing brass monkey statue and the twin-towers which once formed part of the city wall. Another famous attraction that has inspired many a well-known Poet is the Philosophenweg (Philosopher’s Walk). Established in 1817, the walk reaches an altitude of 200 metres. Along the route, there are botanical displays that would no doubt be quite stunning in Summer, with an eclectic mix of exotic and tropical trees and shrubs. The invigorating walk is well worth the view at the top where you can admire the town from above with fantastic views across the River Neckar and back to the Castle. In Summer the walk is also illuminated at night and must be a sight to see.

The 18th century Rathaus (town hall) is another beautiful building and the Kornmarkt, the old agricultural trading centre/square features the well-known statue of the Madonna with great views of the Schloss (castle) and a photo opportunist’s dream.

In three days we really didn’t leave the old town except to drive out but it was obvious that the town must have been (and still is) a very affluent one judging by the beautiful 19th and 20th century villas on the sides of the Neckar, built to take in panoramic views and all that this lovely destination offers.  It must have been a very “genteel” place to reside or study in days gone by and I know that Mo’s own experience has left a lasting impression on her.  Happy travelling, Liz

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Slow travel – Lucca, Italy

If you’ve pounded the cobbles, jostled with hordes of tourists, wilted in queues for the ‘must-sees’ and yet remain in love with Italy, consider Lucca in Tuscany as a slow travel destination or base for your next experience of la dolce vita.

Ignore the current herd mentality: ‘Tuscany is done to death. Florence is overcrowded. Chianti is expensive and overrated’. Head to Lucca for an experience that is quintessentially Italian, in a city that is very liveable for residents and tourists alike.

Yes, the scenery in the surrounding countryside is jaw-dropping – olive groves, vineyards, peach and cherry orchards. And yes, the medieval buildings, churches, and monuments are awe-inspiring. It’s the essence of Lucca and its citizens (Lucchesi), the ease of getting around, and its proximity to other transport hubs that differentiate Lucca as an ideal destination.

Lucca is defined by le Mura, an ancient 12-metre high, 4.2km stone wall that surrounds the historic centre of the city. Originally built to protect citizens from invading Pisans and Florentines, the wall is now a tree-lined promenade and wooded park for the Lucchesi and invading visitors. On any day, the wall resembles a treadmill of strollers, amblers, dog-walkers, runners, and cyclists. On its grassed and wooded bastions, locals engage in cross-fit, yoga, board games and any number of other activities.  It’s a venue to meet friends, sit, read, and for those with time on their hands, to while it away. Drop down from the wall into il centro and you’ll discover a maze of cobbled streets, lanes and piazze. There are myriad shops, bars, delis, restaurants, trattorie, pasticcerie and gelaterie. Of course, there are also supermarkets, banks, pharmacies, and the usual trading establishments you would expect to find in a thriving city. After all, unlike many of Italy’s other, more touristy cities, the Lucchesi live and work in their historic centre.

Lucca is not however confined to its historic centre. Outside the wall and beyond its pastured fringe, a tree-lined ring-road spills traffic to nearby residential, commercial and agricultural areas, and to all the services essential to support the city.

The Lucchesi are a paradox of professional and polite yet warm and friendly, parochial yet cosmopolitan, and laidback yet conscientious. In the hotels and restaurants and in many of the shops, staff speak sufficient English to easily accommodate visitors. They know when you buy a coffee that you’ll likely want to sit at a table outside, and they don’t charge extra for table service, which is common in many of Italy’s busier tourist cities.

Getting about is easy. Walking or better still, cycling is the most convenient way. In fact, the centre of Lucca is limited to residents’ vehicles and in much of the centre, vehicular access is prohibited. Whether you’re an accomplished cyclist keen to take advantage of the fantastic cycle routes on offer outside the city, or a novice hoping to master a few laps of le Mura and pick up dinner from the deli, there are bike shops that can rent or sell you the right bike for the job. Lucca is a city of bike users and bike aficionados.

Options for activities in Lucca are plentiful. Shopping ranges from high-end designer stores to farmers’ markets. Take in some of the sightseeing, festivals, shows, exhibitions, and concerts on offer. There’s something for everyone. Take a language course or a cooking class. Don’t be surprised, when you’re out for dinner, to find there’s a free concert in the piazza you’re dining in. For the more active, there’s hiking, mountain biking, equestrian, and cycling.

Within an hour of Lucca and an easy day trip by train or car (or by bike for the fit), you can visit the vineyards, wineries and olive oil producers in the hills of Lucca and in Monte Carlo; the seaside resorts of Viareggio and Versilia; the spa towns of Bagni di Lucca and Montecatini Terme; the mountain towns of the Garfagnana; or Pisa (and its famous tower). Many are worthy of at least one night’s stay, if you have the time.


Florence and all that it offers, Siena, the hill towns of San Gimignano and Volterra, and the Italian Riviera cities of La Spezia (the southern gateway to the Cinque Terre) and Portovenere are within easy reach by train or car. You will almost definitely want to consider making more than a day trip to these.

Venture further afield by car or by public transport; trains hub out of Pisa and Florence, and both cities are serviced by international airports.

If you’re looking to immerse yourself in la dolce vita, Lucca is an easy and relaxed destination to do it from. Expect the unexpected, take the time to observe the locals, soak up the atmosphere and experience the culture. Do as little or as much as you like; you just might not want to leave lovely Lucca.

Big thanks to guest blogger – Niki McNeilage from Wellington who is spending a few months living in and experiencing the charms of Italy, Spain and France.

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Abastos 2.0 – Galicia, Spain – A meal to remember

Rúa das Ameas na Praza de Abastos, Casetas 13-18
Santiago de Compostela, Spain
Sundays Closed – Tel: +34 654 01 59 37

I’m just back from Santiago de Compostela in Galicia, Spain (detailed post to follow soon, I promise!) but in the meantime, I can’t stop thinking about one of the dinners (and subsequently, lunches) that I had while there…



Tucked away along the side of Santiago’s market, you can find Abastos 2.0, a buzzing kiosk-sized bar (taberna) with a room-sized restaurant across the alley. If you can’t seem to find it, look out for the deep green awnings and the frantic chefs and waiters running from bar to restaurant with trays of tapas and goblet-sized gin and tonics. I love makeshift, pop-up-feel interiors and this place has taken my obsession to new heights, with exposed walls and piping, concrete floors and lots of half-finished wood and crate slats forming the bulk of their interior furniture and tableware. Then there are the Spanish touches – cherry red lighting to give the kitchen a slightly sultry feel (entirely appropriate when the food is this good), massive turquoise window shutters and quirky cutlery.

The menu is firmly rooted in the culinary history and identity of Galicia, with seafood (molluscs in particular) taking pride of place in both their tapas and tasting menus. As a result, we started our tasting menu with a mollusc-dominated dish – mussels marinated in apple cider vinegar, razor clams dusted with a gin-and-tonic sea foam and clams on apple puree.  Despite misgivings about the mussels (I generally find anything marinated in vinegar to be too heavy), everything was delicious and the pure, fresh flavours meant we could start the “heavier” dishes with a cleansed palate.


We then moved on to a more Japanese-inspired dish – cod on seaweed with a ricotta cheese sorbet and maize crumble. The flavours reminded me a fusion between fresh sushi and some of the Peruvian cuisine I’ve been trying lately – I’m still not sure the amount of ricotta cheese sorbet worked completely for this dish but it was easily left to one side. Salmon on chestnut pasta followed with a smidgen of avocado and pannacotta cream. Then to separate the fish from the farmyard, we were then served a Galician take on a classic Spanish tomato salad – rocket, salted plum tomatoes and pistachio vinaigrette served on avocado puree. I always think there is so much that can be done with salad and this dish was proof that even with the simplest of ingredients, something delicious can be created.

The centrepiece of the meal was organic, grass-fed beef served with root veggies (potato and carrot) and a touch of rocket with a slightly tangy vinaigrette (my Spanish was unfortunately not good enough to establish what this might have been – but it worked!) The beef was divine, medium rare and well-salted (which I like) and the root vegetable ensemble, although simple, meant there were no distractions from the wonders of Galician steak!


At this stage in the meal, I had no idea what course we were up to and was feeling a strong sense of post-steak anxiety regarding how much room was actually left in my stomach. Luckily, we were presented with some soothing apple slices sprinkled with grapefruit rind and I could feel myself relaxing into pre-dessert anticipation. It was a bit on the heavy side and probably more up Charlotte’s dessert alley than mine (I’m a cheesecake girl, she’s all about the choc) but that didn’t stop me from scraping the plate clean on my chocolate-cherry slice and passionfruit sorbet.

We finished the evening with a copa – a gin and tonic that quite frankly lives up to its name with copious amounts of gin (warning: you have to say stop or they will keep on pouring..) and a touch of tonic and ice. We’re always keen on trying local gins and as we’d already tried Nordes, which is a bit sweet-salty in the glass, we instead went for a gin called Ginabelle made from Mirabelle and the local Albarino grape.

And how much will this all cost you? Well, you might laugh but with tasting menus at 35 euros and glasses of wine at 3 euros, we happily agreed we had some spending money left over for a tapas lunch the next day – and as usual, Abastos 2.0 did not disappoint…



Happy travelling, Mo xx

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Česky Krumlov – a fairytale town

Most travellers know the Czech Republic best for its beautiful and historically intact city of Prague.  Many do not venture further into this vast country unless they are driving to one of its four neighbouring countries (Germany, Austria, Poland or Slovakia) or taking a tour of this most interesting of regions.

After a memorable stay in Prague we reluctantly left the city on our way to Austria, but decided to break the trip in Česky Krumlov as 2.5 hours seemed about the right distance to drive in a day.  The countryside was punctuated by large stretches of forest, field and smaller villages with unpronounceable names but outside of the city, life seemed quite simple and agrarian. There were many hop orchards, unsurprising for a country with the highest beer consumption in the world!  I had decided on a stay at Česky Krumlov, having read that it was quite untouched by time, had a UNESCO World Heritage rating and that there was a 7+ hectare Rococo styled garden within the grounds of the 13th-century castle – all magnet keywords for me.

(Left-hand image from Hotel Konvice website)

As soon as we reached the town perimeter, we knew this had been a good choice. Dominated by the large castle built over a solid rock-bridge on a promontory of the river, the town is a typical medieval combination of narrow lanes and alleys, tall terracotta-roofed buildings and a “chocolate box” view around every corner. The architecture of the town developed between the 14th-17th centuries and shows the Gothic, Renaissance and Baroque influences typical of these periods. The Vltava River forms an almost moat-like circle around the town and its hairpin “S” shape is best viewed from the castle bell-tower (around 160 steps – small entrance fee). This is the land of “Good King Wenceslas” of Christmas carol fame, a Bohemian Duke (not King) who embarked on a journey braving harsh winter weather to give alms to the poor. Considered a saint and martyr after his murder, the Czechs celebrate his feast day on 28 September.

Able to drive to the door of our charming boutique accommodation Hotel Konvice on Horni ulice 145, we were able to leave our bags and drop the car to a nearby carpark with a nightly charge of around NZ$12.00. Now, this hotel was a great choice – a 16th-century building with a stunning lobby area full of curved stone ceilings, views to the castle and a somewhat “shabby chic” style. Each suite or room is individually decorated and our room (Chamber 11), contained 2 bedrooms, the master with a view to the bell-tower and a very well equipped and spotless bathroom. The hotel is a member of the Schlosshotels & Herrenhäuser – Castle Hotels & Mansions, a select group comprising romantic castle hotels, historic country homes, manor houses, estates, inns and restaurants in Austria, Germany, Italy, Slovenia, Croatia, Hungary, Slovakia and the Czech Republic.

Breakfast is included in your stay, with a small but excellent continental range and is served in the restaurant just off the lobby. We also enjoyed an excellent dinner at the Restaurant Konvice with their signature goulash and dumplings, followed by a delicious honey cake and their homemade plum and cherry spirits – a sure way of warming the cockles of your heart! The Czech beer range is huge, it is well priced and so popular that many Czechs drink beer with breakfast. Staff were friendly, the surroundings warm and comfortable and dotted with antiques – this was a fairytale hotel fit for a fairytale town.

Our visit list included the Castle and gardens – one of the biggest castle complex in Europe, and can take quite a while to get around – but it’s worth it.  We were all fascinated (and a little sad) that the dry moat area around the land side entry to the castle has a bear pit that currently houses 4 brown bears. The Castle has bred bears for the defensive moat since the 16th century and a castle family crest contained the emblem of bears holding up shields. We walked over the stone moat bridge that had replaced the old timber drawbridge into the first of a series of courtyards, each emanating or developed during a distinctive period in history. The IIIrd and IVth upper castle courtyards contained Renaissance paintings depicting mythological scenes from Greek and Roman history on their facades and are the work of Renaissance court painter Gabriel de Blonde. The Castle preserves its famous Baroque theatre, built in 1680. It is one of few such court theatres to retain its original stage machinery, scenery and props but due to its age, is only used three times a year to perform Baroque opera under false candlelight.

One of the many advantages of visiting Europe in the Winter months is that we did not have to vie with the hoards of tourists who descend on this picturesque village at other times of the year.  A downside for some travelling in Winter through Europe is that gardens are not as vibrant as in Spring or Summer and many of the statuary or ornamentation is covered against frosts. An advantage I see in viewing gardens, or in fact countryside in the Winter is that you just plain see more. With so many deciduous trees in Europe, the structure of the view or vista is revealed to a greater extent in Winter and there are some Chateaux, Villas or Castles that you may never see from the roadways during other seasons.

We paid around NZ$25 for a family pass to the museum and tower and entry to the gardens is free. There are a number of very good guided tours of the castle interior in English, with family prices at around NZ$36.  The castle is open almost every day, year round (excluding Christmas and Boxing Day) but check this website for all information on open dates, times and tour times.

Would we go back? Without a doubt and this time, I would like to study the Castle and grounds in much more detail.

Happy travelling, Liz 🙂

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Mezquita de Córdoba – Spain

After pounding the busy streets of Seville or competing with fellow tourists for Alhambra tickets in Granada, you might find yourself wondering if the Andalusian dream of long, lazy lunches and sleepy, sun-soaked terraces exists at all. That is until you arrive in Córdoba, the second-largest “Old Town” in Europe and home to some of the sultriest street corners in Spain.


We arrived in Córdoba after three days of scaling Granadian Hills and all the blisters and aching feet that go with it. The city seems confusing from the outside, as is perhaps fitting of a city originally founded by Romans in the 206 BC and subsequently invaded and settled by the Moors, eventually becoming the capital of the Moorish caliphate Al-Andalus in 766 AD. Under the Moors, the city flourished financially and culturally and was considered one of the most important cities in the Mediterranean world. The city’s crown jewel and main attraction, the Mezquita de Córdoba, dates from this period.


Our stop for two nights, Hotel Mezquita, was located a stone’s throw away from the Mosque and in the centre of Córdoba ’s old Jewish quarter. While the rooms are basic (but very clean), we were amused by the quirky and eccentric mix of English and Spanish antiques throughout. A delicious continental breakfast was served in the traditional Andalusian courtyard and while the hotel seemed slightly gloomy to start with, we were quickly grateful for any respite from the harsh August sunshine.

We got up early to explore the Mezquita, hoping to beat the crowds and get some good pictures in the morning light. Despite being officially called a “Mosque”, the Mezquita is more formally known as the Córdoba Cathedral and is still a functioning Roman Catholic place of worship. As a result, opening times do vary so make sure you check before you head out – in summer (between March and October) it is opened from 8:30-9:30 am and 10:00-19:00 from Monday to Saturday and 15:00-19:00 on Sundays. The best news is that the Mezquita is free for tourists between March and October (otherwise €10/€5).

The interior of the mosque is truly astonishing and unlike any other mosque I have seen. Unlike, its contemporaries in Damascus and Jerusalem (Dome on the Rock), the Mezquita was designed as a simple, democratic space echoing the traditional Islamic prayer space of desert or home. The space is horizontal in shape and dominated by a hypostyle main hall held up by hundreds of columns of marble, onyx, jasper and granite. Throughout, you can see the recognisable red and white double arches, modelled on those found in the Dome on the Rock in Jerusalem. At the south end of the hall, is the magnificent mihrab (prayer niche), which is potentially the most beautiful part of the mosque. Illuminated by 1600kg of gold mosaic cubes sent by the Emperor of Byzantium, Nicephoras II Phocas, the mihrab is framed by golden flower motifs and qur’anic inscriptions. Inside the mihrab, a single block of white marble has been crafted into the shape of a scallop shell that forms the dome and amplifies the voice of the imam.


If you have time after your visit, take a few minutes to wander around the Patio de los Naranjos, the picturesque courtyard that frames the entrance to the Mezquita. It’s full of orange, cypress and palm trees as well as gurgling fountains that add an air of serenity to any morning visit. This is the site where ritual ablution (washing oneself) was done before entering the Mezquita for prayers. You can also enter the imposing 54-metre bell tower from the courtyard via the Puerta del Pérdon, a fine 14th-century example of Mudéjar architecture. The tower was originally built to be the Mezquita’s minaret but was subsequently strengthened and made taller by Christians in the 16th and 17th centuries.

Afterwards, head to Córdoba’s Plaza de las Tendillas for breakfast to people watch and enjoy the 1920s vibe. Stop in any café (we tried a couple and they are all excellent) and if you’re feeling brave, go for the crushed tomato on bread (Pan con Tomate) with a generous glug of olive oil and a pinch of sea salt – delicious!

Happy Travelling, Moey xx

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Hallstatt – Austria

There were four villages or towns on our last Christmas market journey to Europe that took my breath away and filled me with the truest sense of a traditional Christmas. One of those was the “chocolate box” village of Hallstatt, full of 16th-century houses and tiny alleyways and located on Hallstatter See, a stunning lake surrounded by mountains in upper Austria.

Driving into Hallstatt at night after a sobering day at Mauthausen Concentration Camp did not give us a sense of what was to come. One minute we were driving on a modern road of snaking tunnels through the mountains and then, (following instructions from our hotel) dropped down (literally) into the midst of the village Christmas market in full swing. Our hotel Seehotel Grüner Baum is a 4-star boutique hotel right on the lake front and with the local market square at its front door.  The hotel has limited parking about 30 metres away and cost us around €20 per day, but there is a nearby parking lot with a shuttle that costs around €12 per day (our hotel is the bright yellow building next to the church in the picture below).

Hallstatt 2012

What a treat! The lobby is traditionally and tastefully decorated and the check-in staff were efficient and friendly. We climbed 2 flights of wide wooden stairs (sorry no lift) and found our rooms off a large, Persian-carpeted landing.  We were assigned a double ensuite room with balcony which was warm, inviting and charmingly decorated.  Rooms in European hotels (particularly historic ones) are rarely huge but usually have very comfortable beds, are warm and have excellent bedding.  One quirky fact was that the floors of the hotel creaked worse than an old “Lockwood” when you were walking on them but it was very quiet at night.

Not wanting to miss a minute of the festivities going on outside though, we threw on our coats, hats and gloves and headed into the market square for a warming, spicy and fragrant Glühwein (mulled wine).  Do buy one of their mugs (each market has their own unique design to collect) and save on the refills!  Charming stalls surrounded the square and we were spoilt for choice for dinner but opted for traditional Austrian sausage -wurstel and potatoes, followed by apple Kaiserschmarrn (chopped pancakes) and strudel.  One thing I love about the European Christmas markets is that you will not see cheap “tat” or Asian imported goods offered. This is tradition central – from the sweets and candies to the food, decorations and souvenirs and this is the key to their absolute charm and popularity.  A huge decorated fir tree marked the centre of the square, there was Christmas music and all around were local people and some tourists enjoying the atmosphere.  Yes, it was cold, but you soon learn that Europeans dress for their winters and you quickly follow suite!

Warm and replete but tired from the journey we headed for our toasty-warm rooms and a quiet night’s sleep.  The highlight of this stay was waking up the next morning and pulling the heavy drapes to find the most stunning view of the lake with the snow topped mountains opposite reflected in perfect symmetry.  It was a clear, sunny day and we knew we had chosen the best location for this stay of 3 days!

A buffet breakfast is served in the large waterfront dining room ‘Zum Salzbaron’ with tranquil views over the lake and consists of the usual European breakfast of cold cuts, mueslis, good breads and croissants, fruit plus cooked options and excellent coffee. The quality and presentation were excellent and we looked forward to breakfast each day!

Hallstatt has an interesting history as a salt mining town, dating back to prehistoric times. A funicular railway connects to Salzwelten, the ancient mine with a subterranean salt lake, and to a viewing platform over the lake. The entire town can be walked in around 10 minutes and the town only has a population of around 1,000. We walked a Western trail that led to the Echern Valley with its glacial potholes and Waldbachstrub Waterfall.

Having found a charming restaurant for dinner on our second night the Bräugasthof am Hallstattsee was reasonably priced and we were so impressed by the quality of the schnitzel and the ambience of the charming interior, that we went back again the next night as well!


We all want to go back there one day and would certainly go again at Christmas and stay at the Seehotel Grüner Baum !

Happy travelling, Liz 🙂

Austria Europe Food History