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Denerau, Fiji – where the living is easy..

This was our ninth, yes ninth trip to Fiji in twelve years – that’s how much we love this country and its beautiful people. Over the years we progressed from the more child-friendly islands and resorts to seeking out those hotels and resorts that allow a little more peace and tranquility. This visit we tried The Westin Denerau which was a very affordable option when compared to some of the “no-children” resorts.  If you really do have to bring the kids though, the next-door Sheraton Lailai Kid’s Club facilities are available to them.

Some people enjoy travelling to exotic countries and staying in modern, minimalist hotels and resorts but I must be a bit old-fashioned – I enjoy seeing some authentic and original cultural features and lush tropical surrounds to make me feel like I’m not at home.  That’s not to say that the Westin is any way old-fashioned or that their facilities and services are not top notch. Up until late 2005, the Westin was known as the Sheraton Royale which confused quite a few people as the Sheraton Fiji was right next door.  Situated on the resort coast of Denerau just 15 km’s from Nadi Airport, it is an ideal destination for those who want to leave New Zealand and be sitting in a deck chair some 4-5 hours later – the perfect “drop & flop” holiday – no time-zone changes, no jet lag. We always book a transfer through the travel agent to ensure an air-conditioned ride, but taxis are plentiful and cost around NZ$30 each way. Denerau is a gated island entered via a security post over a small bridge, so is safe and secure day and night and why it is such a perfect place for families as well as couples.

More recent years have seen the Westin add an excellent spa facility nestled into its park-like tropical grounds.  Located just across from the main hotel entrance, the spa and facilities offer a gym, lap pool, steam room, Jacuzzi, private treatment rooms and studios/suites designed as “adult only” facilities.  Guests staying in the main hotel can use all of the facilities at the spa, but with the surroundings being peaceful and serene, you don’t often see children there!

It’s a pretty special experience driving up to the traditional Porte cochère of the Westin for the first time.  Met by the perennially smiling Fijian porters who overflow with “bulas” (the Fijian hello that you will hear at least 50 times a day), you enter the lovely traditionally decorated (and mercifully cool) lobby to be checked in for your stay.

Another few bulas later and you are guided to lovely cool, spacious rooms with lots of traditional artwork, very large, comfortable beds and good bathroom facilities and toiletries.  Each room has a nice little deck or balcony area where you can sit with your morning cuppa or a G&T at the end of a hard day of relaxing – but you don’t really use them because there are so many better places to sit and watch the sun come up or go down.  Rooms range in price seasonally but can start at NZ$300 per night which includes full breakfasts.

Close to both Sheratons are small convenience stores that sell soft drinks, ice creams, and other basic groceries and for other supplies, you can take a short trip down to the Denerau Marina where there is a mini-supermarket.  The Marina is an interesting assortment of shops and restaurants that seem to be different every time we visit, so I’m not sure of its financial viability given that most of the hotels provide for all of your needs.

Something we enjoyed immensely at dusk, was sitting at the Waterfront Bar at the Sheraton Villas and watching the fruit bats fly across from Denerau Island to the mainland.  It was hard to imagine where they all go for the night but I imagine if you shook one of the coconut palms, a few may fall out!

We’ve always had excellent breakfasts at Fijian resorts and most have a feature theme night from Asian or Seafood to traditional Fijian cuisine ranging from NZ$45-$100.  The latter will usually include a very good cultural display with fire dances and traditional dancing.  The Fijian people are so naturally good-natured that they always look like they are enjoying themselves immensely and they really can sing!  Food and alcoholic drinks can be pricey in Fiji but are usually of good value and quality – probably comparable to eating out in New Zealand.  There are some cheaper options to be found like the Mexican Mamacita’s at the Wyndam, the Pizza & Fish and Chip Bar at the Radisson or the Golf & Racquet Club pizzas or curries.

Memorable meals were those at the Kitchen Grill (the name belies the casual formality) where we reserved seating on the sandy waterfront in front of the main restaurant.  Luckily the weather has never disappointed us and so the balmy evening breeze and your toes in the sand is a magical experience – so do make sure to take your shoes off!  After dinner, a stroll along the waterfront pathway which connects each of the hotels means you can pop into another hotel for a night cap, some live music or just enjoy a bit of post-meal exercise and people watching.

If you want something really, really special or want to really, really impress – leave the kids with the wonderful Fijian babysitters, put on your best bib and tucker and take yourself off to the Ports O’ Call at the Sheraton.  Don’t forget your wallet because this one will set you back financially but you will never forget it!  Formal white-jacketed waiters, the baby grand piano in the background, impeccable silver service and an atmosphere reminiscent of the 1920’s with food to match the occasion make for a unique evening.  Even if you are full to bursting after the Lobster Bisque, Truffle Risotto, or Beef Wellington, do make room for dessert.  Bombe Alaska is delightful but for sheer showmanship, try the Flambé. A masterful gentleman will prepare your dessert from a mobile trolley where he will peel oranges, bananas and other fruit with unbelievable skill before setting it all alight in a whoosh of good Brandy.  Crepes and cream complete a “heaven on earth” sort of dish!  Apart from dessert, a definite highlight is that when you leave the restaurant, most of the staff gather at your table to sing the Fijian farewell song “Isa Lei” in voices that make you think they must be professional choristers working at their second job!

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Bula vinaka – I love Fiji! Liz